Sunday Lunch 

Served every Sunday 12-2pm

 This is a Sample Menu

Cream of Vegetable Soup
with Swirl of Cream & Fresh Snipped Chives
Fan of Ogen & Galia Melons 
with Raspberry Coulis
Creamy Garlic & Herb Mushrooms on a Toasted Crouton
with Seasonal Salad
Tender Roast Beef with Yorkshire Pudding & Horseradish Sauce
Succulent Roast Loin of Pork with Apple, Sage and Cider Gravy
Roast Breast of Chicken with Chipolata Bacon Roll, Sage& Onion Stuffing, Cranberry Sauce
Brie, Spinach & Tomato Tart (V)
Roast Potatoes & Seasonal Vegetables
Steamed Syrup Sponge Pudding with Custard Sauce
Raspberry Meringue Nest
Creme Brulee
Chocolate Choux Ring
Lemon Cheesecake with Passion Fruit Coulis
Very Berry Sherry Trifle
£15.75 per person

To make a reservation please call

01646 600700



We accept cash or debit cards for payment.

One Payment for the whole table please

For table or group numbers of 12 or more we reserve the right to offer a limited choice menu

For larger groups, organisations or family celebrations of 20 plus, final payment and numbers are required 48 hours in advance with one payment and are subject to a limited choice or set menu

All menu offerings are subject to availability and we occassionaly sell out of menu items for later bookings


Celebrating a Birthday, Anniversary or other event ?

Our banqueting menu is also available to help you celebrate in style -please ask for details


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